This pie. It's a pretty excellent recipe. I halved the sugar and used unrefined raw sugar instead of white, so mine was a little more golden brown than white. And full of strawberries to go with the rhubarb. It was lovely.
Then I lost my camera. So no pie pictures. It's got to be around the house somewhere, so when I find it, you'd better believe there's gonna be pie. In photo form at least.
Until then, here's a cool vintage pattern to look at. I love the back wrap on this one. The ric rac trim is also pretty great. I really want to figure out how to incorporate it into some of my sewing projects without things getting too over the top.
Also, because it's the weekend and I felt like it, everything's 15% off in my shop with the code 15OFFSALE
Next week we hopefully return to your regularly scheduled blog updates. Have a great weekend, everyone!